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Mostrati risultati da 1 a 11 di 11
Titolo Anno di pubblicazione Autori Unitn File
Characterization and authentication of commercial cleaning products formulated with biobased surfactants by stable carbon isotope ratio 1-gen-2020 Camin F. +
Compound-specific carbon and hydrogen isotope analysis of volatile organic compounds using headspace solid-phase microextraction 1-gen-2020 Camin F. +
Compound-specific δ 13 C and δ 2 H analysis of olive oil fatty acids 1-gen-2017 Camin, Federica +
Development of a targeted method for twenty-three metabolites related to polyphenol gut microbial metabolism in biological samples, using SPE and UHPLC–ESI-MS/MS 1-gen-2014 Gasperotti, MattiaMasuero, DomenicoGuella, GrazianoMattivi, FulvioVrhovsek, Urska
FTIR and NDIR spectroscopies as valuable alternatives to IRMS spectrometry for the δ(13)C analysis of food 1-gen-2016 Camin, Federica +
Identification of wine aroma precursors in Moscato Giallo grape juice: A nuclear magnetic resonance and liquid chromatography–mass spectrometry tandem study 1-gen-2013 D'Ambrosio, Michele +
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization 1-gen-2023 Mazzucotelli, MariaBetta, EmanuelaAprea, Eugenio +
Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS) 1-gen-2011 Gasperi F +
A rapid LC-MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes 1-gen-2015 Masuero, DomenicoMattivi, FulvioVrhovsek, Urska +
Stable isotope ratio analysis for authentication of red yeast rice 1-gen-2017 Camin, F. +
Study on molecularly imprinted nanoparticle modified microplates for pseudo-ELISA assays 1-gen-2018 Piotto, ChiaraBettotti, Paolo +
Mostrati risultati da 1 a 11 di 11
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